This cake was really fun to make, its a strawberry chiffon cake with strawberry filling, strawberry sauce, and strawberry Italian meringue icing, this cake is best eaten at room temperature due to the nature of the icing. It is then when all the flavors of this cake give your taste buds its BEST!
I could have made the bow bigger but i didn't want to take away the hand painted detail of the cheetah spots.
LOVED hand painting the spots, i got to truly express my inner artist this way :)
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